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Ingredients: Cream Base (Cream, Milk, Sugar, Non-Fat Milk Powder, Pasteurized Egg Yolks, Guar Gum, Locust bean Gum), Valrhona Cocoa, Sugar
Contains: Dairy Products, Eggs
*Nutritional information & ingredients may be inaccurate or out of date. Please refer to actual product upon delivery.
Nutrition Facts
Serving Size 1/2 cup (130g)Serving Per Container 4.0
Amount Per Serving
Calories - 300
% Daily Value *
Total Fat - 17g 25%
• Saturated Fat Fat - 12g 61%
• Trans Fat - 0g
Cholesterol - 30mg 11%
Sodium - 60mg 3%
Total Carbohydrate - 38g 13%
• Dietary Fiber - 0g 0%
• Sugars - 26g
Protein - 3g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 0%
Calories - 300
% Daily Value *
Total Fat - 17g 25%
• Saturated Fat Fat - 12g 61%
• Trans Fat - 0g
Cholesterol - 30mg 11%
Sodium - 60mg 3%
Total Carbohydrate - 38g 13%
• Dietary Fiber - 0g 0%
• Sugars - 26g
Protein - 3g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients: Cream Base (Cream, Milk, Sugar, Non-Fat Milk Powder, Pasteurized Egg Yolks, Guar Gum, Locust bean Gum), Valrhona Cocoa, Sugar
Contains: Dairy Products, Eggs
*Nutritional information & ingredients may be inaccurate or out of date. Please refer to actual product upon delivery.
Nutrition Facts
Serving Size 1/2 cup (130g)Serving Per Container 4.0
Amount Per Serving
Calories - 300
% Daily Value *
Total Fat - 17g 25%
• Saturated Fat Fat - 12g 61%
• Trans Fat - 0g %
Cholesterol - 30mg 11%
Sodium - 60mg 3%
Total Carbohydrate - 38g 13%
• Dietary Fiber - 0g 0%
• Sugars - 26g
Protein - 3g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 0%
Calories - 300
% Daily Value *
Total Fat - 17g 25%
• Saturated Fat Fat - 12g 61%
• Trans Fat - 0g %
Cholesterol - 30mg 11%
Sodium - 60mg 3%
Total Carbohydrate - 38g 13%
• Dietary Fiber - 0g 0%
• Sugars - 26g
Protein - 3g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
