Also known as "wheat stalk bread" French Epi Baguette is a beautiful loaf that is easily broken off into individual rolls. It's made from the traditional ingredients for French bread, yeast, water, salt, and flour, and it's tender on the inside with a wonderful crust on the outside.
Panorama Baking Company is located on Florida Street in San Francisco and has been in business in the bay area since 1993.
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