Laura Chenel Black Truffle French Goat Cheese crafted with goat milk, truffles, extra virgin olive oil, truffle juice, salt, natural truffle aroma, and microbial enzymes for delicious flavor and a creamy finish. All Laura Chenel cheese is made with fresh, local pasteurized milk and only vegetarian approved rennet (no animal rennet).
Laura Chenel began making farmstead goat cheese in 1979 using techniques she learned in France and milk from her own goats. Today Laura Chenel only sources ingredients from family farms in California, Oregon, Nevada, and Idaho to make great cheese.
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