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Laura Chenel

Creamy Brie Cheese

$7.99 each
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Check out creamy brie with an American twist with this Laura Chenel Creamy Brie Cheese that boasts nutty and grassy flavors. All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and only vegetarian-approved rennet (no animal rennet).

Laura Chenel began making farmstead goat cheese in 1979 using techniques she learned in France and milk from her own goats. Today Laura Chenel only sources ingredients from family farms in California, Oregon, Nevada, and Idaho to make great cheese.

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