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Laura Chenel

Original Goat Cheese

$5.69 each
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All Laura Chenel cheese is made with fresh, local pasteurized milk and only vegetarian approved rennet (no animal rennet).


  • Kosher Dairy

Laura Chenel began making farmstead goat cheese in 1979 using techniques she learned in France and milk from her own goats. Today Laura Chenel only sources ingredients from family farms in California, Oregon, Nevada, and Idaho to make great cheese.

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