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Societe

Roquefort French Sheep's Milk Cheese

$3.89 each
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Called the "King of Cheeses" during the age of enlightenment, Roquefort is crafted with liquid Penicillium combined with ewe's milk and aged for a minimum of 90 days in Roquefort caves and cellars. The full-flavored taste of Societe Roquefort French Sheep's Milk Cheese is wonderful in a salad or as a dessert cheese.


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