Use Wo Chong Silken Tofu when you want a light and delicate tofu great for pureed sauces and hearty soups. It also works well for desserts thanks to its silky texture.
Based in San Francisco, Wo Chong Co. is a fourth-generation, family-owned business. Established in 1935 they produce non-GMO tofu, bean sprouts, and other soy products.
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